Jamaican Pepper Shrimp Recipe

 

Jamaican Pepper Shrimp Recipe

Ingredients

• 2 lbs shrimp (with heads on)
• 2 scallions, chopped
• 1 Thai chili pepper, chopped
• 2 cloves garlic, minced
• ¼ onion, finely chopped
• 7 pimento seeds, crushed (or allspice)
• Leaves from 5 sprigs of thyme
• 1 tablespoon Annatto powder (plus 1 teaspoon for the pan)
• 2 whole Scotch bonnet peppers, cut up (adjust for heat preference)
• 1 teaspoon Sriracha powder
• 1 tablespoon oil
• Maggi “Fish Season-Up” or 1 tablespoon all-purpose seasoning
• Salt and pepper to taste

Instructions

1. Prepare the Shrimp:
   • Rinse and pat dry the shrimp. Place them in a large bowl.
2. Mix Seasonings:
   • Add the minced garlic, chopped onions, scallions, fish seasoning (or all-purpose seasoning), Sriracha, annatto powder, thyme, crushed pimento seeds, and Scotch bonnet peppers to the bowl. Mix well to coat the shrimp evenly.
3. Heat the Skillet:
   • In a large skillet, heat the oil over medium-high heat. Add the remaining 1 teaspoon of annatto powder to the oil but be careful not to let it burn.
4. Cook the Shrimp:
   • Add the seasoned shrimp to the hot skillet. Pour in 2 tablespoons of water and cover the skillet.
   • Cook for about 3 minutes until the shrimp starts turning pink. Then, use a wooden spoon to turn them over and cook for an additional 3–6 minutes until fully cooked and shells are pink.
5. Serve:
   • Once cooked, remove from heat and serve warm. Enjoy with bread or rice to soak up the flavorful sauce.