Salmon, Zucchini, and Lemon Kebabs Recipe

 

Salmon, Zucchini, and Lemon Kebabs Recipe

Ingredients

• 1.5 lbs salmon fillet, cut into 1-inch cubes
• 2 medium zucchinis, cut into 1-inch pieces
• 1 small red onion, cut into chunks
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 3 garlic cloves, minced
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• 8 to 10 wooden skewers (soaked in water for 30 minutes)

Instructions

1. Prepare the Marinade:
   • In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, thyme, salt, and pepper.
2. Marinate the Salmon:
   • Add the salmon cubes to the marinade and gently toss to coat. Let it marinate for about 30 minutes in the refrigerator.
3. Assemble the Kebabs:
   • Thread the marinated salmon, zucchini pieces, and onion chunks onto the soaked skewers. Alternate between salmon and vegetables for an appealing presentation.
4. Preheat the Grill:
   • Heat your grill to medium-high. If using a grill pan indoors, preheat it over medium heat.
5. Grill the Kebabs:
   • Place the kebabs on the grill and cook for about 10–15 minutes, turning them every few minutes until the salmon is opaque and flakes easily with a fork.
6. Serve:
   • Remove from the grill and serve warm with lemon wedges on the side.