California French Dip Sandwich Recipe

 

California French Dip Sandwich Recipe

Ingredients

• For the Roast Beef
  • 2 pounds boneless beef roast (chuck or ribeye)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Optional: fresh herbs (like thyme or rosemary)
• For the Au Jus
  • Drippings from the roast
  • Additional beef broth (if needed)
• For the Sandwiches
  • French rolls or baguettes
  • Sliced provolone cheese (optional)
  • Mustard (optional)

Instructions

1. Prepare the Roast:
   • Preheat your oven to 325°F (165°C).
   • Season the beef roast with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. Roast the Beef:
   • Transfer the seared roast to a roasting pan. Add minced garlic, beef broth, Worcestershire sauce, and any fresh herbs.
   • Cover with foil and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches medium rare (135°F or 57°C). Let it rest for at least 15 minutes before slicing.
3. Make the Au Jus:
   • While the roast rests, pour the drippings into a saucepan. If there isn’t enough liquid, add additional beef broth.
   • Bring to a simmer and season with salt and pepper to taste.
4. Assemble the Sandwiches:
   • Slice the French rolls in half and layer with sliced roast beef. If desired, top with provolone cheese.
   • Place under a broiler for a few minutes until the cheese melts and the bread is toasted.
5. Serve:
   • Serve each sandwich with a small bowl of au jus for dipping.