Arkansas Fried Bologna Sandwich Recipe

 

Arkansas Fried Bologna Sandwich Recipe

Ingredients

• For the Sandwich
  • 4 slices of bologna (thick-cut)
  • 2 slices of white bread (or your choice of bread)
  • 1 tablespoon butter (for frying)
  • Mustard or mayonnaise (to taste)
  • Optional toppings: cheese slices, lettuce, tomato, pickles

Instructions

1. Fry the Bologna:
   • In a skillet over medium heat, melt the butter.
   • Add the bologna slices to the skillet. Fry for about 2-3 minutes on each side until they are browned and slightly crispy. You can make a small slit in the edge of each slice to prevent curling.
2. Toast the Bread:
   • While the bologna is frying, you can toast the bread in another pan or in a toaster until golden brown.
3. Assemble the Sandwich:
   • Spread mustard or mayonnaise on one side of each slice of toasted bread.
   • Place the fried bologna on one slice of bread. If using, add cheese, lettuce, tomato, and pickles as desired.
   • Top with the second slice of bread.
4. Serve:
   • Cut the sandwich in half if desired and serve hot.