Arkansas Fried Bologna Sandwich

 

Arkansas Fried Bologna Sandwich

Ingredients:

• 4 slices of bologna (thicker slices preferred)
• 2 slices of white bread (or buns)
• 1 tablespoon butter (for frying)
• 1 slice of American cheese (optional)
• 1 tablespoon mustard
• 1 tablespoon mayonnaise
• Pickles or onions (optional)
• Black pepper (to taste)

Instructions:

1. Heat the skillet:

   • Place a skillet over medium heat and add the butter to melt.

2. Fry the bologna:

   • Make a few small slits around the edges of the bologna slices to prevent them from curling while frying.
   • Place the bologna slices in the skillet and cook for about 2-3 minutes on each side, until they are nicely browned and slightly crispy around the edges.

3. Add cheese (optional):

   • If you like a cheese-topped sandwich, add a slice of American cheese on top of the bologna during the last minute of frying, allowing it to melt.

4. Prepare the bread:

   • While the bologna is frying, lightly toast the bread (optional) or leave it soft for a traditional feel.
   • Spread mustard and mayonnaise on one or both slices of bread.

5. Assemble the sandwich:

   • Place the fried bologna on the prepared bread, add any optional toppings like pickles or onions, and season with black pepper.

6. Serve:

   • Cut the sandwich in half and serve with chips or a side of coleslaw for a classic Southern meal.