Ham and Rice Casserole Recipe

 

Ham and Rice Casserole Recipe

Here’s a delicious and easy recipe for a Ham and Rice Casserole that can make great use of leftover ham. This dish combines rice, ham, and vegetables in a creamy sauce, topped with cheese for added flavor.

Ingredients

• Casserole Base
  • 3 cups cooked rice (white or brown)
  • 3 cups ham, cubed
  • 1 ½ cups frozen peas (or fresh vegetables of your choice)
  • ¼ cup butter
  • ¼ cup flour
  • 1 cup chicken broth
  • 1 ½ cups milk
  • 1 tablespoon sherry (optional)
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Nutmeg (optional, for flavor)
• Topping
  • ¾ cup panko bread crumbs
  • ¼ cup shredded Parmesan cheese
  • 1 tablespoon butter (melted)

Instructions

1. Prepare the Sauce:
   • In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1-2 minutes until it forms a roux.
   • Gradually whisk in the chicken broth and milk. Continue whisking until the mixture thickens.
   • Add the optional sherry, Dijon mustard, salt, pepper, and nutmeg. Mix well.
2. Combine Ingredients:
   • Turn off the heat and stir in the cubed ham, peas, and cooked rice until everything is well combined.
3. Assemble the Casserole:
   • Preheat your oven to 350°F (175°C).
   • Pour the mixture into a greased casserole dish (an 11 x 7 inch dish works well).
   • In a separate bowl, combine panko bread crumbs with melted butter and Parmesan cheese for the topping.
   • Sprinkle this mixture evenly over the casserole.
4. Bake:
   • Bake in the preheated oven for about 40 minutes, or until the top is golden brown and bubbly.
   • Let it rest for about 10 minutes before serving to allow it to set.