Yum in a Hurry

 

Florida Camel Rider Sandwich Recipe

Ingredients

• For the Sandwich
  • 1 large pita bread (or two smaller ones)
  • 4 ounces lunch meat (such as turkey, ham, or roast beef)
  • 2 ounces sliced provolone or mozzarella cheese
  • 2 tablespoons Italian dressing
  • Optional: lettuce, tomato slices, pickles, or other desired toppings

Instructions

1. Prepare the Pita:
   • If using a large pita, cut it in half to create pockets. If using smaller pitas, keep them whole.
2. Layer the Ingredients:
   • Inside each pita pocket, layer the lunch meat and cheese. Add any additional toppings like lettuce or tomatoes as desired.
3. Add Dressing:
   • Drizzle Italian dressing inside the pita over the meat and cheese.
4. Serve:
   • Enjoy the sandwich cold or warm it slightly in a toaster oven for a few minutes until the cheese is melted.