Iowa Loose Meat Sandwich Recipe

 

Iowa Loose Meat Sandwich Recipe

The Iowa Loose Meat Sandwich, also known as a Maid-Rite, is a classic Midwestern dish that features seasoned ground beef served on a bun. Here’s how to make it at home.

Ingredients

• For the Sandwich
  • 1 pound ground beef (85% lean recommended)
  • ¼ cup chopped onion (white or yellow)
  • 1 tablespoon yellow mustard
  • 1 cup water
  • Salt and pepper to taste
  • 6 hamburger buns
• Optional Toppings
  • Mustard
  • Pickles
  • Chopped onions

Instructions

1. Cook the Beef:
   • In a large skillet over medium-high heat, add the ground beef. Break it up and spread it evenly across the pan.
   • Season with salt and pepper, then add the chopped onion and mustard. Pour in the water.
2. Simmer:
   • Stir to combine all ingredients and let the mixture simmer for about 10-12 minutes, stirring occasionally until the meat is fully cooked and most of the water has evaporated.
3. Assemble the Sandwich:
   • Scoop a generous portion of the loose meat mixture onto each hamburger bun.
   • Add optional toppings like mustard, pickles, and additional chopped onions if desired.
4. Serve:
   • Serve immediately while hot, enjoying this messy yet delicious sandwich.