Ham and Rice Casserole recipe

 

Ingredients:

• 2 cups cooked rice
• 1 1/2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 cup frozen peas (optional)
• 1/2 cup diced onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1/2 cup breadcrumbs (optional topping)
• 1 tablespoon butter (optional topping)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C).

2. Cook the rice: If you haven’t already, cook about 1 cup of dry rice according to package directions to yield 2 cups of cooked rice.

3. Sauté onions (optional): In a skillet, sauté diced onions in a little butter or oil until softened (about 4-5 minutes). This step enhances flavor but is optional.

4. Mix ingredients: In a large mixing bowl, combine cooked rice, diced ham, sautéed onions, cream of mushroom soup, sour cream, milk, shredded cheddar cheese, frozen peas (if using), garlic powder, black pepper, and paprika. Mix until well combined.

5. Prepare the baking dish: Lightly grease a 9x13-inch casserole dish or any similar-sized baking dish with non-stick spray or butter.

6. Assemble the casserole: Pour the mixture into the prepared casserole dish and spread it out evenly.

7. Topping (optional): If you like a crunchy topping, mix breadcrumbs with melted butter and sprinkle it evenly over the top of the casserole.

8. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbly. If using breadcrumbs, they should be golden brown.

9. Serve: Once done, remove from the oven and let it rest for 5 minutes before serving.

Enjoy your Ham and Rice Casserole!