Sri Lankan Mixed Rice Recipe

 

Sri Lankan Mixed Rice Recipe

Mixed Rice

Ingredients:

• 2 cups of rice (Basmati or any long-grain variety)
• 4 cups of water
• Salt to taste
• Optional herbs/spices (e.g., pandan leaves or curry leaves)

Instructions:

1. Rinse the Rice:
   • Rinse the rice under cold water until the water runs clear to remove excess starch.
2. Cook the Rice:
   • In a pot, combine rinsed rice and water. Add salt and optional herbs/spices for flavor.
   • Bring to a boil over high heat. Once boiling, reduce heat to low, cover with a lid, and simmer for about 15–20 minutes, or until all water is absorbed.
   • Remove from heat and let it sit covered for an additional 5 minutes.
3. Fluff and Serve:
   • Fluff the rice with a fork before serving alongside the fish curry