Porchetta-Style Pork Kebabs Recipe

 

Porchetta-Style Pork Kebabs Recipe

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1/2 cup extra-virgin olive oil
• 1 medium onion, thinly sliced
• 1 fennel bulb, trimmed and thinly sliced
• 2 tablespoons fennel seeds
• 2 tablespoons chopped fresh rosemary
• 6 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions

1. Prepare the Marinade:
   • In a large bowl, combine the olive oil, sliced onion, fennel, fennel seeds, rosemary, minced garlic, salt, and pepper. Mix well.
2. Marinate the Pork:
   • Add the pork cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour (or overnight for more flavor).
3. Preheat the Grill:
   • Preheat your grill to medium-high heat.
4. Assemble the Kebabs:
   • Thread the marinated pork onto the soaked skewers, leaving a little space between each piece for even cooking.
5. Grill the Kebabs:
   • Place the kebabs on the grill and cook for about 10–15 minutes, turning occasionally until the pork is cooked through and has nice grill marks.
6. Serve:
   • Remove from the grill and let rest for a few minutes before serving. Enjoy with lemon wedges or your favorite dipping sauce.