Pasta frittata, Italian

 

Pasta frittata, Italian 

Ingredients

• 8 ounces leftover spaghetti (with or without sauce)
• 4 large eggs, lightly beaten
• ½ cup grated Parmesan or Pecorino cheese
• 1 cup torn fresh mozzarella (or small pearl-sized balls)
• Freshly ground black pepper
• 3 tablespoons olive oil

Instructions

1. Prepare the Pasta:
   • Bring your leftover spaghetti to room temperature. If using fresh pasta, cook it according to the package instructions, then drain and let cool slightly.
2. Mix the Filling:
   • In a large bowl, combine the spaghetti, beaten eggs, grated cheese, mozzarella, and a generous amount of freshly ground black pepper. Mix until well combined.
3. Cook the Frittata:
   • Stovetop Method:Heat olive oil in an 8- or 9-inch nonstick skillet over medium heat until shimmering.
   • Oven Method:Preheat your oven to 375°F (190°C).
4. Serve:
   • Once cooked, sprinkle additional grated cheese on top if desired. Cut into wedges and serve hot or at room temperature.