Fettuccine Alfredo, USA

 

Fettuccine Alfredo, USA

Ingredients

• 12 ounces fettuccine pasta
• ½ cup (113 g) unsalted butter
• 1 cup heavy cream
• 1 ½ cups grated Parmesan cheese
• 2 cloves garlic, minced (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta:
   • In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente. Drain and set aside.
2. Make the Sauce:
   • In a large skillet over medium heat, melt the butter. If using, add minced garlic and sauté for about 30 seconds until fragrant.
   • Pour in heavy cream and bring to a gentle simmer. Stir frequently for about 3-5 minutes until slightly thickened.
3. Combine Pasta and Sauce:
   • Add cooked fettuccine to the skillet, tossing to coat in the sauce.
   • Gradually add grated Parmesan cheese, stirring until melted and creamy. Season with salt and pepper to taste.
4. Serve:
   • Garnish with chopped parsley and additional Parmesan if desired. Serve hot