Bacon-Wrapped Jalapeño Poppers

 

Bacon-Wrapped Jalapeño Poppers

        Ingredients:

• Jalapeños (halved and seeded)
• Cream cheese
• Bacon strips

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Fill each jalapeño half with cream cheese.
3. Wrap each stuffed jalapeño with a slice of bacon.
4. Place on a baking sheet and bake for about 20 minutes or until the bacon is crispy.