Polish Boy, USA

 

Polish Boy, USA

Ingredients

• Kielbasa Sausage: 1 Polska kielbasa (or smoked Polish sausage)
• Bun: 1 hoagie roll or a sturdy sandwich bun
• Coleslaw: Store-bought or homemade (about 1 cup)
• French Fries: About 1 cup (frozen or homemade)
• BBQ Sauce: Your choice (around 2-3 tablespoons)

Instructions

1. Prepare the Fries:
   • Cook the French fries according to the package instructions if using frozen fries, or fry them fresh until golden and crispy. Set aside.
2. Cook the Kielbasa:
   • Heat a skillet over medium-high heat and add a small amount of oil.
   • Slice the kielbasa lengthwise without cutting all the way through, then open it up and place it in the skillet with the cut side down.
   • Cook for about 5-10 minutes, turning occasionally until browned and heated through
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3. Assemble the Sandwich:
   • Place the cooked kielbasa in the hoagie bun.
   • Top generously with coleslaw.
   • Add the crispy French fries on top of the coleslaw.
   • Drizzle BBQ sauce over everything to taste.
4. Serve:
   • Serve immediately while hot, and enjoy your messy, hearty Polish Boy!