Sri Lankan Cheese Kottu Recipe

 

Sri Lankan Cheese Kottu Recipe

Ingredients

• 6 roti (or parathas, torn into pieces)
• 2 tablespoons canola oil
• 1 medium onion, finely chopped
• 1 tablespoon crushed garlic
• 1 tablespoon crushed ginger
• 1 teaspoon pepper powder
• 2 sliced leeks, washed
• 100 grams shredded cheese (cheddar or your choice)
• 4 eggs
• 1 cup grated carrots
• Salt and pepper, to taste
• Optional: 100 grams of cooked meat (e.g., shredded chicken or leftover curry)

Instructions

Step 1: Prepare the Ingredients

1. Tear the Roti: Tear the roti or parathas into small pieces and set aside.
2. Chop Vegetables: Prepare all vegetables by chopping them as needed.

Step 2: Cook the Base

1. Heat Oil: In a large pan or wok, heat the canola oil over medium heat.
2. Sauté Aromatics: Add the chopped onion, garlic, and ginger to the pan. Sauté until the onions become translucent.
3. Add Leeks and Carrots: Stir in the sliced leeks and grated carrots, cooking for about 3–5 minutes until they soften.

Step 3: Add Eggs and Cheese

1. Scramble Eggs: Push the vegetable mixture to one side of the pan. Crack the eggs into the empty side and scramble them until cooked.
2. Combine Ingredients: Mix the scrambled eggs with the vegetables, then add the torn roti pieces to the pan.
3. Add Cheese: Sprinkle shredded cheese over the mixture and stir well to combine everything thoroughly.

Step 4: Season and Serve

1. Season: Add salt, pepper, and additional pepper powder to taste. Stir everything together until heated through and cheese is melted.
2. Serve Hot: Transfer to a serving dish and enjoy your Cheese Kottu hot!