Chicken & Bacon Pie recipes

 

Chicken & Bacon Pie

This comforting dish is perfect for family dinners.

Ingredients:

• Cooked chicken (shredded)
• 240 g cooked bacon (chopped)
• 1 cup cream or milk
• Puff pastry

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, chopped bacon, and cream/milk.
3. Pour mixture into a pie dish.
4. Cover with puff pastry, seal edges, and cut slits on top for steam.
5. Bake for about 30 minutes or until golden brown.