Sri Lankan Pol Roti (Coconut Roti) Recipe

 

Sri Lankan Pol Roti (Coconut Roti) Recipe

Ingredients

• 2 cups all-purpose flour
• 1 cup grated coconut (fresh or desiccated)
• 1-2 medium onions, finely sliced
• 1-2 green chilies, finely sliced (optional)
• 1 teaspoon salt (or to taste)
• 1/2 cup water (adjust as needed)
• Oil (for cooking)

Instructions

1. Prepare the Dough:
   • In a large bowl, combine the flour, grated coconut, sliced onions, green chilies, and salt.
   • Gradually add water while mixing until you form a sticky dough. Knead for about 5 minutes until smooth.
2. Shape the Roti:
   • Divide the dough into 8–10 equal portions and roll each into a ball.
   • On a lightly oiled surface, flatten each ball into a circle about 5–6 inches in diameter.
3. Cook the Roti:
   • Heat a non-stick skillet or tawa over medium heat.
   • Place the roti on the hot pan without oil and cook for about 2–3 minutes on one side until lightly browned.
   • Flip and cook the other side for another 2–3 minutes. Repeat with remaining dough.
4. Serve:
   • Serve warm with potato curry or any preferred side dish.